If there’s one breakfast that feels like a cozy hug and a taste adventure all in one, it’s the Maple Mustard Croissant Breakfast Sandwich. Imagine the flakiness of a buttery croissant, the rich creaminess of sharp cheddar, and the savory touch of eggs and sausage, all brought together with a tangy-sweet maple mustard sauce that will make your tastebuds dance. Whether you’re looking to upgrade your weekend brunch or need a comforting hand-held meal to kickstart your morning, this sandwich is bound to win your heart—and your appetite!
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this sandwich lies in its elegantly simple lineup of ingredients, each playing a crucial role in building flavor, texture, and color. From vibrant greens to oozy cheese, everything on this list has a purpose—a bite of magic waiting to happen.
- Croissants: Choose large, buttery croissants—their airy layers hold up perfectly, soaking up the sauce while staying delightfully crisp.
- Eggs: The creamy yolks are like breakfast sunshine, and you can fry or scramble them to match your mood.
- Breakfast Sausage or Bacon (vegan or regular): Adds that irresistible savory depth; both plant-based and traditional options work beautifully.
- Cheddar Cheese (or dairy-free alternative): Melty cheddar adds rich flavor—swap in your favorite vegan cheese for a plant-based twist!
- Butter or Oil (for cooking): Ensures the eggs don’t stick and brings out an extra touch of golden color on your croissants.
- Dijon Mustard: Tangy, with just the right amount of bite—this is the anchor of your signature sauce.
- Maple Syrup: Adds deep sweetness that pairs dreamily with the mustard, giving each bite a delightful complexity.
- Black Pepper: Just a pinch to round out the sauce with warmth and spice.
- Fresh Spinach or Arugula (optional): For a pop of color and a fresh, peppery layer between your warm fillings!
How to Make Maple Mustard Croissant Breakfast Sandwich
Step 1: Whip Up the Maple Mustard Sauce
Start things off by combining Dijon mustard, maple syrup, and black pepper in a small bowl. Stir until it’s smooth, golden, and gloriously glossy. This magic sauce is the secret behind the signature flavor in your Maple Mustard Croissant Breakfast Sandwich, adding that irresistible sweet-and-sassy bite.
Step 2: Cook the Eggs
Heat butter or oil in a skillet over medium heat. Crack the eggs in—one at a time for picture-perfect results—and cook until the whites are set and the yolks reach your favorite consistency. Prefer a scramble? Go for it! The eggs are your base, so make them just how you love.
Step 3: Prepare the Sausage or Bacon
In a separate pan, cook your breakfast sausage or bacon (vegan or regular) until each side is perfectly golden with just the right crisp. This adds savory heartiness to every bite and takes your sandwich from good to unforgettable.
Step 4: Toast the Croissant Halves
Slice your croissants in half. Toast them cut-side down in a skillet, or use a toaster oven until golden and slightly crisp. This perfectly preps them to handle the fillings and keeps your Maple Mustard Croissant Breakfast Sandwich beautifully structured.
Step 5: Assemble the Sandwich
Spread the maple mustard sauce generously over the bottom half of each toasted croissant. Layer fresh spinach or arugula if you’d like an extra crunch and burst of green. Add your cooked sausage or bacon, a slice of cheddar, and the warm egg. Place the croissant top gently on your masterpiece. Serve while everything is hot and melty!
How to Serve Maple Mustard Croissant Breakfast Sandwich
Garnishes
Dress things up with a few fresh herbs, such as chopped chives or parsley, for color and a touch of garden-fresh flavor. A sprinkle of cracked black pepper on top also adds a beautiful finishing flourish. Add a wedge of lemon or a tiny drizzle of extra maple syrup for an unexpected pop.
Side Dishes
Pair your Maple Mustard Croissant Breakfast Sandwich with crispy hash browns, a light fruit salad, or even a handful of cherry tomatoes for breakfast bliss. If you’re feeling fancy, a simple arugula salad with a little vinaigrette balances out the richness of the sandwich.
Creative Ways to Present
Stack them tall on a wooden board for brunch, or wrap each sandwich in parchment for a grab-and-go breakfast picnic. Slice your sandwiches in halves or quarters for sharing or entertaining, and let people enjoy these beauties as a fun and interactive brunch platter.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Maple Mustard Croissant Breakfast Sandwich in foil or beeswax wrap and store in the refrigerator for up to two days. The flavors meld even more as they sit, making next-day breakfast a real treat!
Freezing
To freeze, assemble the sandwiches, then wrap tightly in plastic wrap followed by aluminum foil. Store in the freezer for up to one month. Simply thaw overnight in the fridge before reheating for a quick, delicious breakfast on busy mornings.
Reheating
The best way to bring your Maple Mustard Croissant Breakfast Sandwich back to life is in a toaster oven. Heat for about 7-10 minutes at 350°F until piping hot and the cheese is nice and melty. Microwave works in a pinch, but the croissant may lose some crispness.
FAQs
Can I make the Maple Mustard Croissant Breakfast Sandwich vegan?
Absolutely! Swap in plant-based sausage and your favorite dairy-free cheese to enjoy a delicious, fully vegan version without missing any of that signature flavor or indulgence.
What’s the best way to keep croissants crispy after assembling?
Lightly toasting the croissant halves before assembling is key; it gives them resilience against the sauce and fillings, so they stay flakey and wonderful even after adding warm eggs and melty cheese.
Can I use another kind of bread if I don’t have croissants?
While the signature flakiness and rich flavor of croissants really make the Maple Mustard Croissant Breakfast Sandwich stand out, you can absolutely use brioche buns or a hearty baguette if that’s what you have on hand. Just know the texture will be a bit different—still delicious!
How can I add extra veggies to this breakfast sandwich?
Don’t hesitate to pile on sautéed mushrooms, roasted bell peppers, or fresh tomato slices! The spinach or arugula is a great start, but these sandwiches are endlessly adaptable to your vegetable cravings.
What’s the secret to getting perfectly melty cheese?
Add the cheese slice directly onto your eggs during their last minute of cooking. Covering the pan for a bit traps steam and helps the cheese melt seamlessly into everything, creating an oozy, comforting layer in each bite.
Final Thoughts
I can’t wait for you to try this Maple Mustard Croissant Breakfast Sandwich—every bite brings comfort and excitement together in the best breakfast package. It’s a true treat, whether you’re making an ordinary morning feel special, or serving up smiles at brunch. Give it a go, and you might just have a new favorite!
Print
Maple Mustard Croissant Breakfast Sandwich Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the perfect breakfast treat with this Maple Mustard Croissant Breakfast Sandwich. A delightful combination of savory and sweet flavors, featuring eggs, cheese, and a homemade maple mustard sauce, all nestled in a buttery croissant. Add some greens and your choice of sausage or bacon for a hearty morning meal.
Ingredients
Croissant Sandwich:
- 4 large croissants (halved)
- 4 large eggs
- 4 slices vegan or regular breakfast sausage or bacon (optional)
- 4 slices cheddar cheese (or dairy-free alternative)
- 1 tablespoon butter or oil (for cooking)
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- ½ teaspoon black pepper
- Fresh spinach or arugula (optional, for layering)
Instructions
- Prepare Maple Mustard Sauce: Mix Dijon mustard, maple syrup, and black pepper in a small bowl. Set aside.
- Cook Eggs: Melt butter or heat oil in a skillet over medium heat. Cook eggs to desired doneness.
- Cook Sausage or Bacon: In a separate pan, cook breakfast sausage or bacon until browned and heated through.
- Toast Croissants: Lightly toast croissant halves in a toaster oven or skillet until warm and crisp.
- Assemble Sandwiches: Spread maple mustard sauce on the bottom half of each croissant. Layer with spinach, sausage or bacon, cheese, and egg. Top with the other croissant half. Serve warm.
Notes
- For a vegan option, use plant-based sausage and cheese.
- Melt the cheese over the egg for added flavor.
- Reheat sandwiches in a toaster oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 200mg
