If you’re seeking a meal that’s the very definition of comfort and warmth, look no further than this Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots. Each component shines with its own character: the juicy, aromatic chicken, the impossibly creamy mashed potatoes, and the sweet, cinnamon-kissed carrots come together on one plate for a vibrant, family-friendly dinner you’ll want to make over and over. Whether it’s a cozy Sunday or a special get-together, this trio guarantees satisfied smiles and clean plates—honestly, it never disappoints.
Ingredients You’ll Need
This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a celebration of simple, readily available ingredients. Each one plays a unique part in building flavor, creamy textures, and irresistible aroma—don’t skip a thing!
- Chicken breasts: Boneless, skinless, and easy to cook up golden and juicy every time.
- Olive oil: For a gorgeous sear and that classic Mediterranean richness.
- Garlic: The flavor booster that defines this dish—don’t be shy!
- Dried thyme: Earthy and aromatic, it gives the chicken its signature herbal note.
- Dried rosemary: A woodsy addition that pairs beautifully with garlic.
- Dried parsley: Adds freshness and pulls the herbs together.
- Salt and black pepper: Just the right amount turns simple ingredients into something spectacular.
- Butter: Used in every element—it’s the key for that luxurious finish.
- Yukon Gold potatoes: For flawlessly creamy mashed potatoes, these are unbeatable.
- Whole milk: Gives the mash that rich, velvety texture.
- Sour cream: Adds a little tang and even more creaminess to the potatoes.
- Baby carrots: Naturally sweet and perfectly tender when cooked—so easy!
- Honey: Coats the carrots in a gorgeous, glossy glaze.
- Cinnamon: Just a hint in the carrots lifts the whole dish to new heights.
How to Make Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
Step 1: Season the Chicken
Begin by patting your chicken breasts dry with a paper towel—this step helps them get that beautiful golden-brown crust. Generously sprinkle both sides with salt, black pepper, minced garlic, thyme, rosemary, and parsley. This combo of herbs really wakes up the chicken and gives it that irresistible savory aroma as it cooks.
Step 2: Sear and Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, lay in the seasoned chicken breasts. Let them cook, undisturbed, for 5 to 6 minutes a side—think golden and caramelized on the outside, moist and tender on the inside. When they’re nearly done, add a tablespoon of butter to the pan, letting it melt and sizzle. Spoon that buttery, garlicky goodness over the chicken for one glorious finishing touch. Remove your chicken and let it rest—this keeps it super juicy.
Step 3: Make the Mashed Potatoes
While your chicken is cooking, get those Yukon Gold potatoes going. Peel and cut them into chunks, then cover with cold water in a big pot. Bring to a boil and cook for 15 to 20 minutes, or until the potatoes are completely fork-tender. Drain, then return them to the pot (the residual heat dries off excess moisture!). Add in the whole milk, sour cream, butter, and a generous pinch of salt and pepper, then mash away until irresistibly smooth and fluffy.
Step 4: Glaze the Carrots
While those potatoes are getting creamy, let’s make the glazed carrots. In a separate pan, melt the butter over medium heat. Toss in the baby carrots, honey, salt, and cinnamon, then cover and let everything mingle for 10 to 12 minutes. Stir occasionally, and don’t wander off too far—when the carrots are tender and bathed in that shiny, sticky glaze, you’re ready!
Step 5: Bring It All Together
Time to plate this Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots. Pile a scoop of those creamy mashed potatoes on your plate, nestle the golden chicken breast on top or beside, and add a heap of glossy glazed carrots. Don’t forget to drizzle any leftover herbed butter from the skillet over the chicken for maximum flavor.
How to Serve Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
Garnishes
For that picture-perfect final touch, sprinkle extra chopped parsley or a little fresh thyme over your plate of Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots. A twist of cracked black pepper right before serving adds just a hint of bite and drama!
Side Dishes
Although this meal is a star on its own, a bright green salad or warm dinner rolls are fabulous companions. The freshness of the salad and the soft, buttery bread are the perfect foils for the rich and savory flavors of your chicken, potatoes, and carrots.
Creative Ways to Present
If you’re hosting, try serving the components in individual bowls so everyone can build their own perfect plate of Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots. For a family meal, a big platter with everything arranged together makes for a show-stopping, fuss-free presentation that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store each component—chicken, mashed potatoes, and glazed carrots—in separate airtight containers in the refrigerator. This keeps the flavors fresh and prevents the potatoes from absorbing too much moisture from the carrots or chicken.
Freezing
The chicken and carrots freeze beautifully for up to three months. Place portions in zip-top bags or freezer-safe containers. Mashed potatoes can be frozen as well, though they’re at their creamiest fresh. If freezing potatoes, add a little extra butter or cream to help preserve their luscious texture.
Reheating
To reheat, warm the chicken and carrots in the microwave or on the stovetop until steaming hot. For mashed potatoes, add a splash of milk and reheat gently, stirring often, to bring back their creamy consistency. Layer everything back on the plate and you’ll have a weeknight replica of your original Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots dinner.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Bone-in, skin-on chicken thighs add even more flavor and stay super juicy during cooking. Just adjust the cook time, as thighs may require an extra few minutes per side.
What can I use if I don’t have sour cream for the mashed potatoes?
Plain Greek yogurt makes a great substitute for sour cream and adds a similar tangy creaminess. You could also use a splash of cream or even cream cheese for a slightly different twist.
Can I make the mashed potatoes ahead of time?
Yes! Make them a day in advance and reheat with a splash of milk on low heat, stirring until they’re smooth and creamy once more. They’re perfect for prepping ahead during busy weeks or holidays.
Is this dish gluten-free?
Yes, Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is naturally gluten-free, making it a wonderful choice for anyone avoiding gluten—just double-check all spice blends and butter to be sure.
How do I make a simple pan sauce for the chicken?
After cooking the chicken, add a splash of chicken broth to the hot skillet and scrape up the browned bits. Let it simmer, then swirl in a pat of butter for an instant, intensely flavorful sauce perfect for drizzling over your Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots.
Final Thoughts
I can’t say enough about how quickly Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots disappears from the table every time I serve it. Give it a try, let your kitchen fill up with incredible smells, and enjoy the cozy vibes and happy faces this meal brings. I truly think it’ll become a treasured favorite in your kitchen too!
Print
Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots recipe is a comforting and flavorful meal that is perfect for a family dinner. Tender chicken breasts seasoned with garlic and herbs, served with creamy mashed potatoes and sweet glazed carrots, all come together to create a satisfying and delicious dish.
Ingredients
For the chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter
For the mashed potatoes:
- 2 pounds Yukon Gold potatoes (peeled and cut into chunks)
- ½ cup whole milk
- ¼ cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
For the glazed carrots:
- 1 pound baby carrots
- 1 tablespoon butter
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon cinnamon
Instructions
- Season the chicken: Season chicken breasts with salt, pepper, garlic, thyme, rosemary, and parsley.
- Prepare the mashed potatoes: Boil potatoes until tender, then drain and mash with milk, sour cream, butter, salt, and pepper.
- Glaze the carrots: Cook carrots in butter, honey, salt, and cinnamon until tender and glazed.
- Serve the chicken with mashed potatoes and glazed carrots. Drizzle any leftover garlic herb butter from the skillet over the top for extra flavor.
Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes per side until cooked through. Add butter in the last minute of cooking.
Notes
- Use bone-in chicken thighs for more flavor if desired.
- Add a splash of chicken broth to the pan when cooking the chicken for a pan sauce.
- Potatoes can be made ahead and reheated gently with a splash of milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 510
- Sugar: 9g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 115mg
