Get ready to fall in love with Deep-Fried Shrimp Alfredo Burrito Bites: a mind-blowing fusion of creamy Alfredo goodness, sweet succulent shrimp, and irresistible crunch! These golden, crispy bites are stuffed with a savory filling of shrimp, rice, cheese, fresh parsley, and a luscious Alfredo sauce, all wrapped up in tiny burritos and then fried until gloriously golden. Whether you’re looking to wow your party guests or simply want an unforgettable snack, this recipe delivers pure joy in every bite.
Ingredients You’ll Need
These Deep-Fried Shrimp Alfredo Burrito Bites come together with a handful of familiar ingredients that each play a star role. The blend of proteins, cheeses, herbs, and seasonings is what makes every bite pop with flavor, while the outer crispy coating gives them that showstopping crunch.
- Small shrimp (1/2 lb, peeled, deveined, chopped): Go for fresh or thawed frozen shrimp—chopping ensures a taste of shrimp in every bite.
- Olive oil (1 tbsp): Adds richness and helps sauté the shrimp quickly for juicy results.
- Garlic powder (1/2 tsp): Infuses the filling with a mellow, garlicky backbone.
- Paprika (1/4 tsp): Just a touch for smoky undertones and appealing color.
- Cooked white rice (1 cup): Creates a fluffy, tender base for the filling and keeps everything together.
- Alfredo sauce (1/2 cup, homemade or store-bought): The creamy heart of the filling—use your favorite recipe or a good jarred option.
- Shredded mozzarella cheese (1/2 cup): Melts beautifully for that irresistible cheesy pull.
- Grated Parmesan cheese (1/4 cup): Lends a savory, nutty punch and extra creaminess.
- Chopped parsley (2 tbsp): Fresh, herbal notes brighten everything up and add a burst of color.
- Small flour tortillas (6, 6-inch): Perfectly sized for fun, hand-held burrito bites.
- All-purpose flour (1/2 cup): The essential first coating for perfect breading adhesion.
- Eggs (2, beaten): The glue that helps breadcrumbs stick for crunchiness.
- Breadcrumbs (1 cup): Choose panko for extra-crunch or regular for a classic golden exterior.
- Oil for frying: Enough to generously cover your burrito bites for even, crisp results—vegetable or canola oil works best.
How to Make Deep-Fried Shrimp Alfredo Burrito Bites
Step 1: Sauté the Shrimp
Heat olive oil in a skillet over medium. Toss in your chopped shrimp along with garlic powder and paprika. Sauté just until they’re sweet, pink, and tender—roughly 3–4 minutes is all you need. Overcooking is a no-go, so once they’re opaque, take them off the heat and let them cool a bit. Your kitchen should already smell amazing!
Step 2: Prepare the Filling
In a roomy bowl, bring together the cooked white rice, Alfredo sauce, mozzarella, Parmesan, parsley, and those sautéed shrimp. Mix until everything looks creamy and well-distributed—you want each bite to hit all the right notes. The filling should look luscious and stay together when scooped.
Step 3: Roll Your Burrito Bites
Lay out a small tortilla, and scoop about 2–3 tablespoons of filling onto the center. Fold the sides in, then roll up tightly like a mini burrito, making sure to tuck in the ends so all that goodness stays put during frying. Repeat with the remaining tortillas until you have a parade of neat, plump little rolls.
Step 4: Breading for the Crunch
Set up your breading assembly line: one plate with flour, one bowl with beaten eggs, and another with breadcrumbs. Coat each burrito bite first in flour, then dip into egg, then roll in breadcrumbs, making sure every surface gets covered. This triple-layer breading gives Deep-Fried Shrimp Alfredo Burrito Bites their signature crispy shell.
Step 5: Fry to Perfection
Heat oil in a deep skillet or fryer to 350°F. Once hot, gently lower in a few burrito bites at a time (don’t crowd the pan!). Fry them for 2–3 minutes per side, flipping to ensure they turn evenly golden and crisp. Drain on paper towels while you finish the rest. You’ll see and smell the magic happening!
How to Serve Deep-Fried Shrimp Alfredo Burrito Bites
Garnishes
Top your Deep-Fried Shrimp Alfredo Burrito Bites with a flourish of chopped fresh parsley, an extra dusting of Parmesan, or even a sprinkle of red pepper flakes for heat. Small lemon wedges on the side add a spritz of freshness that cuts through the richness beautifully.
Side Dishes
These Deep-Fried Shrimp Alfredo Burrito Bites pair wonderfully with a crisp green salad, tangy coleslaw, or even just a bowl of fresh fruit to balance out the decadence. For dipping, serve with extra warm Alfredo sauce or spicy marinara for a fun twist.
Creative Ways to Present
Pile your burrito bites on a rustic wooden board with little bowls of chilled sauces, or skewer them individually toothpick-style for easy party snacking. Want to wow your guests? Serve them stacked on a platter lined with lettuce leaves for a pop of color.
Make Ahead and Storage
Storing Leftovers
Pack any leftover Deep-Fried Shrimp Alfredo Burrito Bites into an airtight container and store them in the refrigerator for up to three days. Let them cool fully before stashing to maintain their crispiness.
Freezing
These burrito bites freeze surprisingly well! Simply arrange the cooked (and cooled) bites on a parchment-lined tray, freeze until solid, then transfer to a zip-top bag for up to two months. Reheat straight from frozen for an easy treat.
Reheating
For the best crunch, reheat in the oven or air fryer at 350°F until heated through. The microwave will work in a pinch, but you might lose a bit of the signature crispy texture that makes Deep-Fried Shrimp Alfredo Burrito Bites so addictive.
FAQs
Can I use larger shrimp instead of small ones?
Absolutely! Just chop them into small bite-sized pieces, so each bit of filling is balanced and easy to eat. The goal is to spread out the shrimp flavor in every bite.
What’s the best way to prevent the burrito bites from unraveling while frying?
Roll them tightly, making sure to tuck in the ends. If you feel nervous, you can secure the edges with a toothpick (just remember to remove it after frying!).
Can I use a different type Appetizer
Definitely—try Monterey Jack for a melty twist or add a little smoked gouda for extra depth. Just make sure at least some cheese melts well for the creamy texture.
How spicy can I make these?
If you love heat, add a pinch of cayenne or red pepper flakes to the filling or breading. You’ll get a subtle burn that pairs beautifully with the creamy Alfredo.
Can I bake these instead of frying?
You can! Arrange breaded burrito bites on a baking sheet, spray with oil, and bake at 400°F until crisp and golden, flipping halfway. The results won’t be quite as crunchy but are still deliciously satisfying.
Final Thoughts
If you’re craving an appetizer that surprises and delights, Deep-Fried Shrimp Alfredo Burrito Bites are a must-try. Each mouthful offers gooey cheese, plump shrimp, and that unforgettable fried crunch. So gather your friends, heat up the oil, and treat yourself to something truly special!
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Deep-Fried Shrimp Alfredo Burrito Bites Recipe
- Total Time: 40 minutes
- Yield: 6 burrito bites 1x
- Diet: Non-Vegetarian
Description
These Deep-Fried Shrimp Alfredo Burrito Bites are a delightful fusion appetizer that combines the flavors of shrimp Alfredo with the convenience of a handheld snack. Crispy on the outside, savory and creamy on the inside, these bites are perfect for seafood lovers or anyone looking for a unique twist on traditional shrimp dishes.
Ingredients
For the Shrimp Filling:
- 1/2 lb small shrimp (peeled, deveined, and chopped)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp paprika
For the Burrito Bites:
- 1 cup cooked white rice
- 1/2 cup Alfredo sauce (homemade or store-bought)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped parsley
- 6 small flour tortillas (6-inch)
- 1/2 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Sauté Shrimp: In a skillet, cook chopped shrimp with olive oil, garlic powder, and paprika until pink and cooked through.
- Prepare Filling: Mix rice, Alfredo sauce, cheeses, parsley, and cooked shrimp in a bowl.
- Assemble Burrito Bites: Spoon filling onto tortillas, roll tightly, and bread each burrito bite.
- Fry: Deep-fry burrito bites until golden and crispy.
- Serve: Drain and serve hot with sauce for dipping.
Notes
- These can be prepped ahead and refrigerated before frying.
- Use a mix of shrimp and crab for extra seafood flavor.
- For a spicy kick, add red pepper flakes or hot sauce to the filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 burrito bite
- Calories: 280
- Sugar: 1g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg
