If you’re looking to transform your brunch table into a show-stopping spread, the Apple Pecan Cinnamon Roll Bake will more than deliver. This decadent casserole brings together the nostalgic comfort of cinnamon rolls, the tender sweetness of baked apples, and the satisfying crunch of pecans, all enveloped in a custardy base and crowned with drizzled icing. Whether it’s for a laid-back weekend with coffee or a festive holiday gathering, this dish guarantees warm smiles and second helpings every time.
Ingredients You’ll Need
-
Cinnamon Roll Bake:
- 2 cans refrigerated cinnamon rolls with icing (8-count each)
Filling:
- 2 medium apples (peeled, cored, and diced)
- 1/2 cup chopped pecans
Custard Mixture:
- 3 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 2 tbsp brown sugar
How to Make Apple Pecan Cinnamon Roll Bake
Step 1: Prep the Baking Dish and Preheat
Begin by heating your oven to 350°F and lightly greasing a 9×13-inch baking dish. This ensures your bake lifts out without sticking and cleans up like a dream. While the oven’s warming, prep your ingredients so you’re ready to assemble everything quickly.
Step 2: Cut the Cinnamon Rolls
Open both cans of refrigerated cinnamon rolls, setting the included icing aside for later. Cut each roll into quarters—this creates little bite-sized pieces that soak up the custard and bake up beautifully. Set the cinnamon roll pieces aside in a large bowl.
Step 3: Make the Custard
In a separate large mixing bowl, whisk together the eggs, milk, heavy cream, cinnamon, nutmeg, vanilla extract, and brown sugar until the mixture is completely smooth. This creamy mixture is what transforms the bake from a pile of pastries into a luscious, sliceable casserole.
Step 4: Add Apples and Pecans
Gently fold the diced apples and chopped pecans into the cinnamon roll pieces, making sure everything is evenly distributed. Pour your whisked custard over the bowl and stir gently to coat every piece—think of it as giving everything a cozy cinnamon bath.
Step 5: Assemble and Bake
Pour the whole mixture into your prepared baking dish, spreading it out evenly for uniform baking. Pop it into the preheated oven and bake for 35 to 40 minutes, or until the center is set and the top is golden brown. Your kitchen will smell utterly heavenly!
Step 6: Finish with Icing
Let your Apple Pecan Cinnamon Roll Bake cool for 5 to 10 minutes (this helps it set for easier serving). Warm the reserved icing slightly for easy drizzling and then pour it generously over the top, letting it drip into the nooks and crannies. It’s that final flourish everyone waits for.
How to Serve Apple Pecan Cinnamon Roll Bake
Garnishes
Freshly sliced apples or a sprinkle of extra chopped pecans on top adds a gorgeous pop of color and an irresistible finishing crunch. A dash of ground cinnamon or a few dollops of whipped cream will really dress it up, making those dessert-for-breakfast dreams come true.
Side Dishes
This hearty bake pairs beautifully with savory accompaniments—think scrambled eggs, crispy bacon, or a simple arugula salad dressed with lemon. The combination keeps your breakfast balanced and lets the Apple Pecan Cinnamon Roll Bake shine as the sweet star.
Creative Ways to Present
Serve it straight from the dish for a cozy, family-style vibe, or cut into neat squares and plate individually for brunch parties. You can even layer slices in mason jars with extra apples and whipped cream for a fun, portable treat that’s perfect for gatherings or giftable brunch boxes.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the baking dish tightly or transfer slices to an airtight container. Store in the refrigerator for up to three days; the flavors get even cozier as they meld together overnight.
Freezing
Apple Pecan Cinnamon Roll Bake freezes surprisingly well. Cool completely, then wrap individual slices in plastic wrap followed by foil. Store in a freezer bag for up to one month. When you’re ready, just thaw overnight in the refrigerator before reheating.
Reheating
To recapture that fresh-baked magic, reheat slices individually in the microwave for 30-45 seconds or warm the whole dish, covered in foil, in a 325°F oven until heated through. Add a little fresh icing or whipped cream after warming to bring back the bakery-fresh touch.
FAQs
Can I use a different type Breakfast
Absolutely! Walnuts or even sliced almonds will work beautifully and add their own unique crunch and flavor. Leave the nuts out entirely for a nut-free version—your Apple Pecan Cinnamon Roll Bake will still be delicious!
What kind of apples are best for this recipe?
Both Granny Smith and Honeycrisp apples are fantastic choices: Granny Smith adds a tart bite that contrasts the sweetness, while Honeycrisp or Fuji bring more natural sweetness. Pick your favorite or mix them for extra depth.
Can I prepare the Apple Pecan Cinnamon Roll Bake the night before?
Definitely! Assemble everything in your baking dish, cover tightly, and refrigerate overnight. In the morning, let it come to room temperature while your oven preheats, then bake as instructed—an effortless way to enjoy a special breakfast.
Is this recipe vegetarian?
Yes, the Apple Pecan Cinnamon Roll Bake is naturally vegetarian as written. Just check your cinnamon roll packaging to ensure there are no unexpected animal-based ingredients if you’re cooking for strict vegetarians.
Can I use homemade cinnamon rolls instead of canned?
Homemade cinnamon rolls will absolutely work (and be delicious!), though you’ll want to make sure they’re not too large and bake them until just barely done before proceeding. Using homemade adds a lovely personal touch to this beloved bake.
Final Thoughts
There’s a reason the Apple Pecan Cinnamon Roll Bake has become a go-to treat for breakfast lovers everywhere: it’s comforting, beautiful, and surprisingly easy to pull together. Whether you’re serving guests or just want to spoil your family, give this crowd-pleasing recipe a try—you’re going to be the brunch hero!
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Apple Pecan Cinnamon Roll Bake Recipe
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Indulge in the warm, comforting flavors of fall with this delicious Apple Pecan Cinnamon Roll Bake. A perfect blend of sweet cinnamon rolls, fresh apples, and crunchy pecans, all baked together for a delightful breakfast or brunch treat.
Ingredients
Cinnamon Roll Bake:
- 2 cans refrigerated cinnamon rolls with icing (8-count each)
Filling:
- 2 medium apples (peeled, cored, and diced)
- 1/2 cup chopped pecans
Custard Mixture:
- 3 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 2 tbsp brown sugar
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish. Cut cinnamon rolls into quarters, reserving icing.
- Mix Custard: Whisk eggs, milk, cream, cinnamon, nutmeg, vanilla, and brown sugar in a bowl.
- Combine Ingredients: Gently mix in cinnamon roll pieces, apples, and pecans. Pour into dish.
- Bake: Bake for 35–40 minutes until set and golden. Cool, then drizzle with icing.
Notes
- Try Granny Smith or Honeycrisp apples for varying flavors.
- Top with vanilla ice cream or whipped cream for extra decadence.
- Great for brunch, holidays, or lazy mornings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
