Welcome to a treat that hits all the nostalgic notes—chewy edges, a melty chocolate center, and that hearty, irresistible oatiness. This Oatmeal Chocolate Chip Cookie Recipe is more than just a cookie; it’s a bite of comfort and a memory-in-the-making. Whether you’re baking for a family get-together or just need something sweet with your afternoon coffee, these cookies blend classic flavors and simple ingredients for absolute homemade magic.
Ingredients You’ll Need
The beauty of this Oatmeal Chocolate Chip Cookie Recipe is just how straightforward the ingredients are—each one playing a starring role in flavor, texture, and that sought-after golden bite. Quality and a few tricks make all the difference!
- Unsalted butter (1 cup, softened): Creamy butter gives richness and the perfect tender crumb, so let it soften for effortless mixing.
- Light brown sugar (1 cup, packed): Adds essential moisture and deep caramel notes for that classic chewy texture.
- Granulated sugar (1/2 cup): Gives balance and just the right amount of crispness on the edges.
- Large eggs (2): Eggs bind everything together while adding a touch of lift and tenderness to every bite.
- Vanilla extract (2 teaspoons): Just a couple teaspoons will round out and enhance the warm cookie flavors.
- All-purpose flour (1 1/2 cups): This is the structure you need—be sure to measure it properly!
- Baking soda (1 teaspoon): For lightness and that subtle rise.
- Salt (1/2 teaspoon): Don’t skip it—salt wakes up every sweet note and keeps the cookies from tasting flat.
- Old-fashioned rolled oats (3 cups): Opt for these over instant oats to get a heartier, chewier result.
- Semi-sweet chocolate chips (1 1/2 cups): The real stars, these chips melt into pockets of chocolatey joy with every bite.
How to Make Oatmeal Chocolate Chip Cookie Recipe
Step 1: Prepping Your Baking Sheets
Get started by preheating your oven to 350°F so it’s ready when you are. Line two baking sheets with parchment paper, which guarantees your cookies won’t stick and also makes cleanup blissfully simple.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture looks pale and fluffy—this adds air to the dough, giving your cookies that fantastic soft center and tender bite.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is well incorporated before adding the next. Stir in the vanilla extract for that wonderful aroma and full, round flavor that’s so classic in any Oatmeal Chocolate Chip Cookie Recipe.
Step 4: Combine Dry Ingredients
Whisk the flour, baking soda, and salt together in a separate bowl. This ensures the baking soda and salt are evenly distributed, so every cookie will rise and season perfectly.
Step 5: Mix Wet and Dry Ingredients
Slowly add the dry ingredients into the wet mixture, mixing just until combined—overmixing can make cookies tough, so stop as soon as the streaks of flour disappear.
Step 6: Fold in Oats and Chocolate Chips
It’s oat time! Gently fold in the rolled oats and then the chocolate chips. The oats will bulk up the dough while the chocolate chips bring those signature pockets of melty, sweet goodness.
Step 7: Portion Dough and Bake
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes—watch for golden edges and set centers. This is where that irresistible chewy texture comes to life!
Step 8: Cool and Enjoy!
Let the cookies cool on the baking sheet for 5 minutes (this helps them set properly), then transfer to a wire rack. The anticipation is worth it—they’re perfect warm or at room temperature!
How to Serve Oatmeal Chocolate Chip Cookie Recipe
Garnishes
If you want to dress up these cookies, try a sprinkle of flaky sea salt right after they come out of the oven. It highlights the chocolate and adds a touch of grown-up flair. A drizzle of melted chocolate or a light dusting of powdered sugar is always welcome for special occasions.
Side Dishes
While these cookies are a star all on their own, they play beautifully alongside a scoop of vanilla ice cream, a frothy cappuccino, or even a platter of fresh berries for a pop of color and brightness. They’re lovely as a sweet treat at brunch, too!
Creative Ways to Present
Think outside the cookie jar! Stack a few cookies and tie them up with twine as a thoughtful homemade gift, or sandwich a scoop of ice cream between two cookies for the ultimate dessert. For parties, serve them on a rustic wooden board with milk shooters—guaranteed smiles all around.
Make Ahead and Storage
Storing Leftovers
Keep your Oatmeal Chocolate Chip Cookies soft and fresh by storing them in an airtight container at room temperature. They’ll stay delicious for up to 5 days, though chances are they’ll be devoured long before then!
Freezing
For future cookie cravings, freeze baked cookies in zip-top bags with parchment between the layers, or freeze the dough balls and bake straight from frozen—just add an extra minute or two to your baking time. It’s like homemade happiness, on demand.
Reheating
If you love that just-baked warmth, pop a cookie in the microwave for 10–15 seconds. You’ll revive the gooey chocolate chips and bring back those freshly-baked aromas.
FAQs
Can I use quick oats instead of old-fashioned rolled oats?
You can substitute quick oats in a pinch, but old-fashioned rolled oats are what truly give this Oatmeal Chocolate Chip Cookie Recipe its hearty, chewy character. Quick oats will make the cookies softer and a bit less textured.
What makes cookies chewy vs. crispy?
Chewiness comes from a higher ratio of brown sugar and a slightly underbaked center—both stars in this recipe. For crispier cookies, bake a minute longer and flatten the dough balls a bit more.
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, dried cranberries, or even butterscotch chips can be folded in with the chocolate chips for your own personal spin on the Oatmeal Chocolate Chip Cookie Recipe.
Is it okay to chill the dough?
Chilling the dough for even 30 minutes helps create a thicker cookie with richer flavor. It’s a great step if you like your cookies extra chewy or want a make-ahead option.
How do I know when the cookies are done?
Look for golden edges and a slightly soft, just-set center—the cookies will continue to firm up as they cool. If you tap the edge and it’s set but the center seems a bit soft, you’ve nailed it!
Final Thoughts
If you’re ready for a genuine crowd-pleaser, this Oatmeal Chocolate Chip Cookie Recipe truly delivers. Whip up a batch, share with those you love, and savor the smiles that follow—these cookies have a way of making any day a little sweeter.
Print
Oatmeal Chocolate Chip Cookie Recipe
- Total Time: 27 minutes
- Yield: 30 cookies 1x
- Diet: Vegetarian
Description
Indulge in the perfect blend of chewy oats and rich chocolate chips with these delicious oatmeal chocolate chip cookies. They’re easy to make and even easier to enjoy!
Ingredients
Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Stir in oats and chocolate chips: Fold in the oats and chocolate chips.
- Bake: Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10–12 minutes, or until golden brown.
- Cool: Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a chewier texture, underbake slightly and let cool on the baking sheet.
- Add chopped nuts or swap in dark chocolate chips for variety.
- Dough can be chilled for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 13g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
