If there’s one party appetizer that absolutely steals the show every single time, it’s Classic Cheeseburger Sliders. Imagine all the craveable goodness of a full-sized cheeseburger packed into soft, buttery little buns – a perfect fusion of juicy beef, melted cheddar, and classic toppings that’s impossible to resist. These sliders are the ultimate crowd-pleaser, and whether you’re hosting a backyard barbecue or game day bash, you’ll find everyone coming back for seconds (and thirds!). Plus, they’re wonderfully simple to assemble, making them the go-to recipe you’ll find yourself turning to again and again.
Ingredients You’ll Need
Part of the magic of Classic Cheeseburger Sliders lies in their simplicity. Each ingredient here is thoughtfully chosen to bring just the right balance of flavor, texture, and that unmistakable cheeseburger charm. Here’s what you need – and why you need it:
- 1 pound ground beef (80/20): Provides perfect juiciness and flavor thanks to the balanced fat content.
- ½ teaspoon salt: Essential for seasoning the beef and bringing out all its meaty richness.
- ½ teaspoon black pepper: Adds a delicious kick that complements the savory flavors.
- ½ teaspoon garlic powder: Delivers a subtle depth and a little extra savoriness to the beef.
- 6 slices cheddar cheese (halved): Melts perfectly for that iconic gooey, creamy layer with every bite.
- 12 slider buns or dinner rolls: Soft, pillowy buns act as the perfect vehicle for these mini burgers.
- 2 tablespoons melted butter: Brushed over the tops for irresistible golden, glossy buns.
- 1 tablespoon sesame seeds (optional): For a classic burger look and a hint of nutty crunch.
- Sliced pickles, ketchup, mustard, and other toppings as desired: Give everyone the chance to top their slider exactly how they like it.
How to Make Classic Cheeseburger Sliders
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F. This ensures it’s hot and ready when you slide your beef into the oven, helping cook everything evenly and achieving that signature browned, juicy finish on your Classic Cheeseburger Sliders.
Step 2: Mix and Season the Beef
In a large bowl, combine your ground beef with salt, black pepper, and garlic powder. Use your hands or a spoon to mix just until combined, being careful not to overwork the meat. This step sets the foundation for delicious, flavorful sliders in every bite.
Step 3: Form and Bake the Patty
Press the seasoned beef mixture evenly into a 9×13-inch baking dish, shaping it into one large, flat patty. Pop it into the oven and bake for 15 to 18 minutes, or until it’s fully cooked through and no longer pink in the center. Carefully drain away any excess grease—this keeps your sliders from becoming soggy later.
Step 4: Assemble the Sliders
Lay the bottom halves of the slider buns across a large baking sheet or clean 9×13-inch dish. Gently transfer your cooked beef patty on top of the buns, then cover it with the halved slices of cheddar cheese. Add pickles, ketchup, mustard, or your favorite toppings right over the beef and cheese. Finish by placing the top buns onto your sliders.
Step 5: Brush and Bake Again
Brush the top of each bun with melted butter (this is where that irresistible bakery shine comes in) and sprinkle with sesame seeds if you like that classic look. Slide everything back into the oven for another 5 to 7 minutes until the cheese is melted and the buns are lightly toasted.
Step 6: Slice and Serve
Carefully slice between each bun to separate the sliders. Serve them hot and fresh, and watch as they disappear from the platter faster than you ever thought possible!
How to Serve Classic Cheeseburger Sliders
Garnishes
The finishing touches can make all the difference! Set out little ramekins of ketchup, mustard, mayo, thinly sliced onions, pickles, and even shredded lettuce or tomato slices. Let everyone crown their own Classic Cheeseburger Sliders with their favorite extras for a fun, interactive twist.
Side Dishes
Classic Cheeseburger Sliders are super versatile and pair beautifully with crowd-pleasing sides. Think crispy oven fries, tangy coleslaw, fresh veggie sticks, or even a simple green salad. For an all-American feast, you can’t go wrong with baked beans or mini bags of potato chips on the side!
Creative Ways to Present
These sliders steal the show at any gathering! Arrange them in neat rows on a wooden board for a rustic, party-ready display, or serve individually wrapped in parchment paper for a picnic feel. For a playful touch, set up a “build-your-own” slider bar where guests can pick their own cheeses, toppings, and sauces.
Make Ahead and Storage
Storing Leftovers
If you happen to have any sliders left (which is rare!), pack them into an airtight container and refrigerate for up to 3 days. For best results, store the buns and patty separately if you can, to prevent the bread from getting too soft.
Freezing
You can freeze Classic Cheeseburger Sliders for easy snacks or meals later. Simply wrap assembled (and completely cooled) sliders individually in foil or plastic wrap, then tuck them into a freezer-safe bag. They’ll keep well for up to 2 months.
Reheating
To reheat, pop sliders (unwrapped) on a baking sheet in a 350°F oven for 10 to 12 minutes, or until hot. If reheating from frozen, add a few extra minutes and cover with foil for the first half to keep them tender.
FAQs
Can I use different types of cheese?
Absolutely! While cheddar is classic, feel free to get creative with pepper jack, Swiss, or American cheese. Just make sure to use a good melting cheese to get that gooey, irresistible layer.
What’s the best way to keep the sliders from going soggy?
The key is to drain excess grease from the beef patty before assembling and avoid overloading with wet toppings. If making ahead, keep toppings separate until just before serving.
Can I make Classic Cheeseburger Sliders in advance for a party?
Definitely. You can bake the beef and prep the buns a few hours ahead. Assemble and pop them back in the oven just before serving so everyone enjoys them hot and melty.
Are these sliders kid-friendly?
Kids absolutely love Classic Cheeseburger Sliders! Their small size makes them perfect for little hands, and you can keep the toppings simple to please picky eaters.
Can I cook the beef patties on the stovetop instead of baking?
Yes! You can form the beef into 12 small patties and sear them in a hot skillet if you prefer. This adds a delicious crust and allows for a bit more customization with doneness.
Final Thoughts
If you’re searching for a dish that’s fun, fuss-free, and guaranteed to make everyone smile, Classic Cheeseburger Sliders are the answer. Give them a try at your next get-together or family dinner—you might just find yourself reaching for this recipe every chance you get!
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Classic Cheeseburger Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
These Classic Cheeseburger Sliders are perfect for any gathering or weeknight dinner. Juicy beef patties topped with melty cheese, sandwiched between soft buns and baked to perfection. Easy to make and even easier to enjoy!
Ingredients
For the Beef Patties:
- 1 pound ground beef (80/20)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For Assembly:
- 6 slices cheddar cheese (halved)
- 12 slider buns or dinner rolls
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds (optional)
- sliced pickles, ketchup, mustard, and other toppings as desired
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the beef patties: Mix ground beef with salt, pepper, and garlic powder. Press into a 9×13-inch baking dish and bake for 15–18 minutes.
- Assemble the sliders: Place bottom buns on a baking sheet, add beef patty, cheese, toppings, and top buns. Brush with butter and sprinkle sesame seeds.
- Bake: Bake for 5–7 minutes until cheese melts and buns are toasted. Serve warm.
Notes
- You can cook the beef on a stovetop skillet and form into individual patties if you prefer.
- Customize with sautéed onions, bacon, or burger sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 3g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
