If you’ve ever wanted to capture the magic of your favorite ice cream parlor treat with a healthy, protein-packed twist, Moose Tracks Protein Ice Cream is about to become your new obsession. This recipe blends classic creamy goodness, decadent chocolate, and nutty swirls—all in a guilt-free, satisfyingly rich frozen dessert. Not only is it delicious, but it’s also so simple to whip up at home, making it perfect for anyone craving Moose Tracks flavor without the sugar crash. Get ready to meet your snack attack’s new best friend!

Moose Tracks Protein Ice Cream Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of easy-to-find ingredients to create this unforgettable Moose Tracks Protein Ice Cream at home. Each one brings something unique: creaminess, sweetness, or that signature swirl of chocolate and peanut butter, all with an extra boost of protein for staying power.

Frozen Bananas: These become the creamy, sweet base of your ice cream without any need for dairy or added sugar.
Vanilla or Chocolate Protein Powder: A scoop adds both flavor and an impressive protein kick, making it perfect for a satisfying treat.
Unsweetened Almond Milk (or Milk of Choice): Just enough liquid to help everything blend smoothly without thinning the final texture.
Peanut Butter: Brings that classic nutty swirl you love in Moose Tracks, with healthy fats and richness.
Mini Chocolate Chips: Tiny bursts of chocolate throughout, for delightful texture and extra indulgence in every bite.
Chocolate Syrup or Melted Dark Chocolate: The swirl that gives Moose Tracks its signature marbled look and that irresistible chocolate hit.
Pinch of Salt: Enhances all the flavors and perfectly balances the sweetness.

How to Make Moose Tracks Protein Ice Cream

Step 1: Prep and Blend the Base

Start by adding your frozen bananas, protein powder, almond milk, peanut butter, and a pinch of salt into your high-speed blender or food processor. Blend everything until it’s ultra-smooth and creamy, pausing to scrape down the sides as needed so every bite is velvety and luscious. Trust the process—frozen bananas really do transform into ice-cream-like magic right before your eyes.

Step 2: Stir in the Chocolate Chips

Once your base is smooth, scoop it out into a bowl and gently fold in the mini chocolate chips by hand. This little step ensures that no chips get pulverized, so you’ll hit a pocket of chocolate in every scoop, true to the classic Moose Tracks Protein Ice Cream experience.

Step 3: Swirl in the Chocolate

Transfer your mixture to a freezer-safe container. Now comes the fun part: drizzle the chocolate syrup or melted dark chocolate over the top, then use a knife or toothpick to swirl it in. This creates those signature marbled ribbons—the hallmark of every great Moose Tracks Protein Ice Cream. Don’t worry about being precise; imperfect swirls are part of the charm!

Step 4: Freeze and Enjoy

If you love soft-serve texture, dive in right away! For that classic scoopable ice cream feel, let your Moose Tracks Protein Ice Cream firm up in the freezer for 1 to 2 hours. Scoop, serve, and taste the best of both worlds: indulgent flavor and wholesome protein in every bite.

How to Serve Moose Tracks Protein Ice Cream

Garnishes

For a swoon-worthy finish, sprinkle extra mini chocolate chips or a few shavings of dark chocolate over each bowl. A pinch of flaky sea salt will deepen the chocolate and peanut butter notes, while a dollop of whipped coconut cream can add flair for special occasions.

Side Dishes

Pair your Moose Tracks Protein Ice Cream with fresh summer berries or a warm fudge brownie for a classic hot-and-cold dessert contrast. Even a side of cinnamon-dusted apple slices can complement the nutty and chocolatey flavors beautifully!

Creative Ways to Present

Go beyond bowls and try serving in edible waffle cups or layering in a parfait glass with banana slices and granola. For a fun twist, make ice cream sandwiches using high-protein cookies for an all-out sweet treat that stays on your healthy-eating track!

Make Ahead and Storage

Storing Leftovers

Store any leftover Moose Tracks Protein Ice Cream in an airtight, freezer-safe container. Press a piece of parchment or wax paper directly onto the surface before sealing to prevent ice crystals and keep that dreamy texture intact.

Freezing

This recipe freezes wonderfully and stays fresh for up to two weeks. Just make sure your container is well-sealed to avoid freezer burn, and let it thaw on the counter for a few minutes before scooping for best results.

Reheating

While you’d never “reheat” ice cream, letting your Moose Tracks Protein Ice Cream sit at room temperature for 5–10 minutes before serving softens it to the perfect scoopable consistency—smooth and ready to enjoy, just like classic ice cream.

FAQs

Can I make Moose Tracks Protein Ice Cream without bananas?

Absolutely! Swap the bananas for frozen Greek yogurt cubes or a combination of frozen cauliflower and avocado for creaminess without the banana flavor. Adjust the sweetener to taste if using alternative bases.

Is there a way to make this completely vegan?

Yes! Choose a plant-based protein powder, use dairy-free chocolate chips and syrup, and stick with almond milk or your favorite non-dairy alternative for a completely vegan Moose Tracks Protein Ice Cream.

Can I use a different nut butter?

Definitely! Try almond or cashew butter for a fun flavor change. Sunflower seed butter is a great allergy-friendly swap, keeping the nutty swirl and creamy texture front and center.

What if I don’t have a high-speed blender?

You can still make this in a food processor or regular blender, though it might take a bit longer and may require stopping to scrape down the sides more frequently. Be patient—your ice cream will still come out creamy and delicious!

How can I boost the protein even more?

For an extra protein punch, add a tablespoon of Greek yogurt or a splash of extra protein shake instead of some of the milk. This adds richness, too, making your Moose Tracks Protein Ice Cream even more satisfying.

Final Thoughts

When you’re craving something decadent yet nourishing, Moose Tracks Protein Ice Cream checks all the boxes—protein-packed, irresistibly swirled, and 100% crave-worthy. Give this recipe a try, and watch it quickly become your go-to dessert for satisfying both your sweet tooth and your wellness goals!

Moose Tracks Protein Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 5 reviews

Author: admin
Total Time: 2 hours 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a guilt-free treat with this Moose Tracks Protein Ice Cream recipe. Creamy banana-based ice cream loaded with protein and chocolatey goodness!

Ingredients

Scale

For the Ice Cream:

2 frozen bananas
1 scoop vanilla or chocolate protein powder
¼ cup unsweetened almond milk (or milk of choice)
1 tablespoon peanut butter
pinch of salt

For Topping:

1 tablespoon mini chocolate chips
1 teaspoon chocolate syrup or melted dark chocolate

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Ice Cream Base: In a high-speed blender or food processor, combine frozen bananas, protein powder, almond milk, peanut butter, and salt. Blend until smooth and creamy, scraping down the sides as needed.
Add Chocolate Chips: Stir in the mini chocolate chips by hand.
Freeze the Ice Cream: Transfer the mixture to a freezer-safe container. Drizzle the chocolate syrup or melted dark chocolate over the top and swirl it in. Freeze for 1 to 2 hours for a firmer texture, or enjoy immediately as soft serve.

Notes

For a richer texture, add 1 tablespoon of Greek yogurt or a splash of heavy cream.
You can swap peanut butter for almond or cashew butter and use dairy-free chocolate to keep it vegan.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American