Get ready to fall head over heels for Magnolia Bakery Blueberry Jamboree, a dessert with layers so luscious, you’ll want to sneak an extra square before anyone’s looking. This delight truly lives up to its legendary reputation, combining juicy blueberries, creamy cheesecake filling, and a nutty graham cracker crust. It’s a showstopper that’s special enough for holidays but simple enough to whip up on a sunny weekend. If you adore desserts that look gorgeous, taste like summer, and invite “oohs” at the table, this is your new best friend.

Magnolia Bakery Blueberry Jamboree Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Magnolia Bakery Blueberry Jamboree is in its lineup of simple but essential ingredients. Every component brings something special—juiciness from berries, rich tang from cream cheese, and that buttery crunch from graham crackers—so you truly taste the love in every bite.

Fresh or frozen blueberries (2 cups): Blueberries are the star; use fresh for brightest flavor, or frozen for ultimate convenience.
Granulated sugar (1/4 cup): Sweetens the berry layer and balances out the tartness.
Lemon juice (1 tablespoon): Gives the berry filling a bright, zesty kick and keeps it from tasting too sweet.
Cornstarch mixed with water (2 teaspoons each): Thickens the blueberry layer so it sits prettily on top.
Graham cracker crumbs (1 1/2 cups): Create that classic, crumbly base everyone loves in a no-bake dessert.
Unsalted butter, melted (1/2 cup): Binds the crust together and gives it deep buttery flavor.
Chopped pecans, optional (1/4 cup): Add rich, toasty crunch if you want a nutty twist; toast for even more depth.
Cream cheese, softened (8 oz): The heart of the creamy cheesecake filling—let it come to room temp for smooth mixing.
Powdered sugar (1 cup): Sweetens and smooths the cream cheese mixture without any grittiness.
Vanilla extract (1 teaspoon): Adds warmth and depth to that dreamy creamy layer.
Heavy whipping cream, cold (1 1/2 cups): Makes the filling light, airy, and totally irresistible—cold cream whips better!
Sugar, for whipping (1 tablespoon): Just a touch, so your whipped cream is lightly sweetened without overpowering the whole dessert.

How to Make Magnolia Bakery Blueberry Jamboree

Step 1: Make the Blueberry Topping

Start by making the heart of the Magnolia Bakery Blueberry Jamboree: that shimmering blueberry topping. Combine the blueberries, granulated sugar, and fresh lemon juice in a saucepan over medium heat. Stir and watch as the berries burst and their color deepens. Let them cook for 5 to 7 minutes, then add the cornstarch slurry. This quick step thickens everything up beautifully in just another couple of minutes. Set aside and let it cool completely—no shortcuts here, since warm berries can melt the filling.

Step 2: Prepare the Graham Cracker Crust

While your berry topping cools, move on to the crust. Combine graham cracker crumbs, melted butter, and pecans (if you’re using them) in a bowl, stirring until the mixture is evenly moistened. Press it firmly and evenly into the bottom of a 9×9-inch pan. Pop the crust into the refrigerator to firm up while you make the filling. The cold sets the butter, making it easy to slice perfect bars.

Step 3: Whip up the Cream Cheese Filling

Time for that creamy middle layer—the secret to Magnolia Bakery Blueberry Jamboree’s dreamy texture. Beat softened cream cheese until smooth and luscious, then add the powdered sugar and vanilla extract, mixing until it’s perfectly creamy. In a separate bowl, whip the heavy cream with the sugar until you get stiff peaks (the cream should hold its shape). Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate it. This makes the filling light and mousse-like.

Step 4: Assemble and Chill

Retrieve your chilled crust and spoon the cream cheese mixture over it, spreading it out evenly to the edges. Next, gently spoon the cooled blueberry topping on top, creating a gorgeous, jewel-toned crown. Refrigerate for at least 4 hours or, better yet, overnight. Chilling is crucial—it allows the layers to set up for perfect slicing and combines the flavors beautifully.

How to Serve Magnolia Bakery Blueberry Jamboree

Garnishes

Top each generous square of Magnolia Bakery Blueberry Jamboree with a touch of freshly whipped cream, a sprinkle of lemon zest, or a few extra whole blueberries for an extra pop of color and freshness. The little details make your squares look bakery-shop fancy and taste even more special.

Side Dishes

This dessert honestly takes the spotlight, but if you want to serve with sides, opt for a simple fruit salad, a strong cup of coffee, or a scoop of lemon or vanilla bean ice cream. These mild accompaniments balance the richness and intensify the blueberry flavor.

Creative Ways to Present

For a playful presentation, use clear glasses or jars to layer mini Magnolia Bakery Blueberry Jamboree parfaits—perfect for parties or picnics. Or, cut the bars into small squares, arrange on a serving platter, and finish with edible flowers for a whimsical, Instagram-worthy touch.

Make Ahead and Storage

Storing Leftovers

Magnolia Bakery Blueberry Jamboree stores like a dream. Just cover the pan tightly with foil or plastic wrap and refrigerate for up to 3 days. The flavors actually deepen, and the texture holds up beautifully.

Freezing

You can freeze Magnolia Bakery Blueberry Jamboree for up to one month. Cut into individual bars, wrap them well in plastic wrap, and place in an airtight container before freezing. Thaw overnight in the refrigerator when you’re ready to serve.

Reheating

Since this is a no-bake, chilled dessert, there’s no reheating needed! If you’ve frozen it, just let it come back up to that cool, creamy fridge temperature before enjoying.

FAQs

Can I use strawberries or other fruit instead of blueberries?

Absolutely! While the classic Magnolia Bakery Blueberry Jamboree uses blueberries, you can swap them for raspberries, blackberries, or even chopped strawberries—the rest of the recipe stays the same.

Do I need to toast the pecans beforehand?

Toasting the pecans isn’t required, but it adds a deep, nutty flavor to the crust. Just toast them in a dry skillet or oven for a few minutes until fragrant before chopping and mixing in.

Can I make Magnolia Bakery Blueberry Jamboree a day in advance?

Yes, and honestly it’s even better this way! The flavors meld together and the filling stays set, making it easy to slice and serve when company arrives.

Why isn’t my cream cheese filling setting up properly?

The two biggest culprits are not chilling long enough (give it at least 4 hours), or not whipping the cream to stiff peaks. Make sure your cream is very cold, and fold it gently into the cream cheese for optimum texture.

Can I double this recipe for a larger crowd?

Definitely! Just double all the ingredients and use a 9×13-inch pan. You may need to increase the chilling time slightly, but it’s perfect for a potluck or big family gathering.

Final Thoughts

If you’re craving a dessert that stuns both in flavor and looks, you absolutely need to try Magnolia Bakery Blueberry Jamboree. It’s the kind of treat people remember and ask for again and again. Trust me—once you serve a square of this creamy, blueberry-packed masterpiece, it’s bound to become a new favorite in your home.

Magnolia Bakery Blueberry Jamboree Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: admin
Total Time: 35 minutes (plus chilling)
Yield: 9 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful Magnolia Bakery Blueberry Jamboree, a luscious no-bake dessert featuring a graham cracker crust, creamy filling, and fresh blueberry topping. This easy-to-make treat is perfect for any occasion!

Ingredients

Scale

Filling:

2 cups fresh or frozen blueberries
1/4 cup granulated sugar
1 tablespoon lemon juice
2 teaspoons cornstarch mixed with 2 teaspoons water

Crust:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup chopped pecans (optional)

Filling:

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, cold
1 tablespoon sugar for whipping

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Instructions

Prepare Blueberry Topping: In a saucepan, cook blueberries, sugar, and lemon juice until thickened. Stir in cornstarch slurry, cook until thick, and let cool.
Make Crust: Combine graham cracker crumbs, melted butter, and pecans. Press into a pan and chill.
Prepare Filling: Beat cream cheese until smooth, add sugar and vanilla. Whip cream separately, fold into cream cheese mixture.
Assemble: Spread cream mixture over crust, top with blueberry topping, and refrigerate.