If you’re looking for a show-stopping treat that’s as delightful to eat as it is to make, Deviled Strawberries are your answer! These gorgeous little bites transform sweet, juicy strawberries into perfectly poppable, creamy delights, thanks to a lush cream cheese filling and irresistible toppings. Whether you’re whipping up a platter for a summer brunch, a picnic, or an elegant dessert table, Deviled Strawberries are guaranteed to spark joy and disappear in minutes.

Deviled Strawberries Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how a handful of everyday ingredients can come together to create something this irresistible. Each component plays a unique role, delivering a burst of flavor, a luxurious texture, or a tempting finishing touch. Let’s break down the essentials for these Deviled Strawberries:

Fresh Strawberries: The star of the show! Choose ripe, bright berries for maximum juiciness and color.
Cream Cheese (8 oz, softened): The creamy, tangy base of our rich filling—make sure it’s softened for easy mixing.
Powdered Sugar (1/4 cup): Adds the perfect level of sweetness and helps create a silky, smooth texture.
Vanilla Extract (1 tsp): Enhances the overall flavor with its classic floral notes—don’t skip it!
Heavy Cream (1/4 cup): Whipped in for extra lightness, ensuring the filling is pipeable and airy.
Crushed Graham Crackers or Cookie Crumbs (optional): The finishing touch for a delightful crunch and a hint of retro dessert nostalgia.

How to Make Deviled Strawberries

Step 1: Prep the Strawberries

Start by washing the strawberries thoroughly, then carefully hull each one and slice it in half lengthwise. Take a small melon baller or teaspoon and gently scoop out a little cavity from the center of each half—just deep enough to hold a generous dollop of creamy filling, but not so much that the strawberry loses its shape. This step sets the stage for the Deviled Strawberries’ signature look and invites all that delicious filling in.

Step 2: Make the Creamy Filling

In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth, silky, and free of any lumps. This forms the rich and luscious base that sets Deviled Strawberries apart. Next, drizzle in the heavy cream and continue whipping—you’ll notice the filling becomes airy and light, making it a dream to pipe later.

Step 3: Fill the Strawberries

Spoon the filling into a piping bag fitted with your favorite tip (star or round both look beautiful). Pipe a swirl or rosette of the cream filling into each hollowed-out strawberry half, letting it peek invitingly over the edges. This step is not only satisfying but adds so much visual appeal to your Deviled Strawberries.

Step 4: Garnish and Chill

If you’re feeling fancy, sprinkle crushed graham crackers or cookie crumbs on top of each filled strawberry. This optional garnish adds a lovely crunch and a classic cheesecake vibe. Arrange your Deviled Strawberries on a platter and refrigerate for at least 30 minutes—this allows the flavors to meld and the filling to set, making every bite extra dreamy.

How to Serve Deviled Strawberries

Garnishes

For a little sparkle and crunch, I highly recommend a dusting of crushed graham crackers or cookie crumbs! Or, if you want to get extra creative, try microplaned lemon zest, a drizzle of melted chocolate, or even a fine sprinkle of powdered sugar for that eye-catching bakery look. Garnishes not only elevate the flavor but make your Deviled Strawberries look irresistibly festive.

Side Dishes

Pair these delightful bites with other summer favorites: a bowl of fresh berries, a fruit salad, or a tray of delicate tea sandwiches. On a brunch spread, Deviled Strawberries are the perfect sweet complement to more savory offerings like quiche or mini frittatas. If you’re feeling truly decadent, offer them alongside tiny glasses of sparkling Moscato or a vanilla milkshake!

Creative Ways to Present

Deviled Strawberries really shine when presented creatively. Try layering them on a tiered cake stand for afternoon tea vibes, nestling them in cupcake liners for easy serving at a party, or lining them up in a pretty box for a picnic treat. And if you want to make a splash, drizzle them right before serving with a balsamic reduction or chocolate sauce and sprinkle with a pinch of sea salt.

Make Ahead and Storage

Storing Leftovers

If you somehow have any left, store Deviled Strawberries in an airtight container in the fridge. The strawberries will keep their best texture for up to 1 or 2 days, though they’re at their absolute prime when served fresh and chilled.

Freezing

While it’s technically possible to freeze Deviled Strawberries, the texture of both the berries and filling can suffer once thawed. If you do freeze them, arrange in a single layer on a parchment-lined tray until solid, then transfer to a container. They’re best enjoyed within a month—just expect a slightly softer bite.

Reheating

No need to reheat—Deviled Strawberries are meant to be enjoyed cold, straight from the fridge. If you’ve frozen them, let them thaw gently in the refrigerator for a few hours before serving so the filling smooths out and the strawberries regain some of their natural juiciness.

FAQs

Can I make Deviled Strawberries ahead of time?

Absolutely! You can assemble them up to a day in advance and keep them chilled until you’re ready to serve. They’ll hold beautifully and taste just as dreamy.

What other fillings can I use for Deviled Strawberries?

Feel free to experiment! Mascarpone cheese, whipped ricotta, or even a light chocolate mousse all make fabulous fillings—just be sure the consistency is thick enough to pipe and hold its shape in the strawberries.

Are Deviled Strawberries suitable for people with dietary restrictions?

With a few tweaks, yes! Use dairy-free cream cheese and coconut cream for a vegan version, or swap in a sugar substitute for a lower-sugar treat.

How do I prevent my filling from being too runny?

Start with fully softened cream cheese and add heavy cream gradually. If your mixture gets too thin, you can thicken it with a bit more powdered sugar or chill it briefly before piping.

Can I double or halve the recipe?

Of course! This recipe is super flexible; simply double everything for a crowd or cut it in half for an intimate gathering—Deviled Strawberries are always a hit, no matter the batch size.

Final Thoughts

Trust me, once you’ve shared a tray of Deviled Strawberries with friends or family, you’ll want to make them for every occasion. They’re playful, beautiful, and oh-so-delicious—a true testament to how much joy a handful of simple ingredients can bring. Give this recipe a try and watch as these little beauties become your new dessert favorite!

Deviled Strawberries Recipe

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4.9 from 24 reviews

Author: admin
Total Time: 20 minutes (plus 30 minutes chill time)
Yield: 24 deviled strawberries 1x
Diet: Non-Vegetarian

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Description

Deviled Strawberries are a delightful and elegant dessert perfect for summer parties. Fresh strawberries are filled with a creamy, sweet mixture and topped with graham cracker crumbs for a tasty finish.

Ingredients

Scale

Ingredients:

1 pound fresh strawberries, hulled and halved
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
Crushed graham crackers or cookie crumbs for garnish (optional)

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Instructions

Hull and Slice Strawberries: Carefully hull and slice the strawberries in half lengthwise. Scoop out the center of each half.
Prepare Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip in heavy cream until light and pipeable.
Fill Strawberries: Pipe filling into each strawberry half.
Garnish and Chill: Top with crumbs if desired. Chill for at least 30 minutes before serving.