If you’re searching for a dish that’s equal parts crave-worthy and totally effortless, let me introduce you to Bang Bang Chicken Sliders. These little handheld wonders layer juicy shredded chicken with a creamy, spicy-sweet sauce, all tucked inside fluffy slider buns and topped with crunchy lettuce and a sprinkle of green onions. They’re vibrant, satisfying, and come together in just ten minutes, making them the ultimate crowd-pleaser for game nights, parties, or quick weeknight dinners. Trust me, everyone will be asking for seconds (and the recipe)!
Ingredients You’ll Need
Ingredients You’ll Need
The ingredient list for Bang Bang Chicken Sliders is delightfully short, yet each item really shines in the final bite. Every component brings its own special character, whether it’s flavor, crunch, or that irresistible saucy magic.
- Cooked shredded chicken: Tender, juicy chicken is the protein anchor of these sliders; rotisserie chicken works perfectly for speed and flavor.
- Mayonnaise: Creates a creamy base for the sauce, helping everything cling to the chicken.
- Sweet chili sauce: Adds unmistakable tangy-sweet depth, balancing the heat and rounding out the flavor.
- Sriracha: Brings a customizable kick of spicy warmth; feel free to dial it up or down.
- Rice vinegar: A touch of sharpness that brightens the sauce, keeping every bite fresh.
- Slider buns or Hawaiian rolls: Soft, slightly sweet bread serves as the perfect cushion for all that saucy filling.
- Shredded lettuce or coleslaw mix: Adds essential crunch and cooling contrast to the bold sauce.
- Sliced green onions: Sprinkled on top for a pop of color and mild oniony snap.
- Sesame seeds (optional): Lend a touch of nutty flavor and visual flair, making your sliders look irresistible.
How to Make Bang Bang Chicken Sliders
Step 1: Make the Bang Bang Sauce
Start by grabbing a medium mixing bowl and whisk together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar until you have a silky, smooth sauce. This becomes the flavor powerhouse for your sliders, and mixing it thoroughly ensures every bite is evenly coated in that signature creamy, spicy tang. Taste and adjust the sriracha if you want more (or less) heat!
Step 2: Coat the Chicken
Now add your shredded chicken straight into the bowl with the sauce. Use a spatula or large spoon to mix until each juicy strand is glistening with that luxurious blend. If you used rotisserie chicken, this step could not be easier, and it guarantees every morsel is flavor-packed.
Step 3: Warm the Buns
If you want to take these Bang Bang Chicken Sliders to the next level, pop the slider buns or Hawaiian rolls into the oven or toaster oven for a few minutes. A light warming (or quick toasting) will give them a soft, pillowy texture and just the right hint of warmth. This step is optional, but highly encouraged for maximum comfort-food vibes.
Step 4: Assemble the Sliders
Spoon a generous mound of the saucy chicken mixture onto the bottom half of each bun. Don’t be shy—if some sauce drips, that’s part of the fun! Then, pile on some shredded lettuce or coleslaw mix for a crisp, cool crunch that balances the bold flavors below. Sprinkle with sliced green onions for a swirl of fresh, zippy flavor.
Step 5: Finish and Garnish
Cap each slider with its top bun, then secure with toothpicks if you’d like—especially helpful for serving at parties. To finish with flair, sprinkle a pinch of sesame seeds over the tops. Your Bang Bang Chicken Sliders are now ready to devour while they’re still fresh and vibrant!
How to Serve Bang Bang Chicken Sliders
Garnishes
Garnishing your Bang Bang Chicken Sliders is where you can get playful. Beyond green onions and sesame seeds, try a few slices of cucumber or pickled jalapeño for fresh snap and a little zing. If you’re a cilantro lover, a sprinkle of chopped cilantro adds a pretty pop of green and an herbal punch that pairs wonderfully with the creamy heat.
Side Dishes
These sliders are the ultimate party or potluck fare, but they also shine at the center of an easy weeknight meal. Pair them with crunchy baked sweet potato fries, a cool Asian slaw, or even lightly salted edamame. If you prefer something heartier, a crisp noodle salad or simple oven-roasted veggies complete the spread beautifully.
Creative Ways to Present
If you’re feeling extra festive, try arranging your sliders on a large platter, each one skewered with a decorative pick. For buffets, serve them in a basket lined with parchment, or stack them “slider tower” style for some wow-factor. If you’d like more of a build-your-own vibe, set out individual bowls of toppings so everyone can customize their Bang Bang Chicken Sliders to their liking.
Make Ahead and Storage
Storing Leftovers
Leftover Bang Bang Chicken Sliders store well if you keep the components separate! Place the sauced chicken mixture in an airtight container in the fridge for up to 3 days. Keep your buns, lettuce, and toppings apart until you’re ready to assemble again to ensure everything stays fresh and crisp.
Freezing
If you want to freeze, place just the chicken and sauce mixture (not the buns or veggies) in a freezer-safe container. It’ll keep for up to 2 months. Thaw in the refrigerator overnight before reheating and assembling fresh sliders—this way, you never sacrifice texture or flavor.
Reheating
For best results, reheat the chicken mixture gently in a saucepan over medium-low heat, stirring occasionally. You can also use the microwave—just cover loosely and heat in short bursts, stirring between each. Assemble your Bang Bang Chicken Sliders right before serving for the very best texture and that fresh, just-made taste.
FAQs
What’s the best chicken to use for Bang Bang Chicken Sliders?
Rotisserie chicken is my top pick for easy prep and juicy texture, but any cooked, shredded chicken breast or thigh meat will do the trick. You can also poach your own chicken for ultimate control over tenderness and seasoning!
Can I make these sliders gluten-free?
Absolutely—just swap in your favorite gluten-free slider buns or small rolls. The chicken mixture and toppings are naturally gluten-free, so it’s an easy adjustment for anyone avoiding gluten.
How spicy are Bang Bang Chicken Sliders?
There’s a nice kick, but nothing overwhelming! The heat comes mainly from the sriracha, which you can adjust up or down to your preference. If you prefer things super mild, just add a small splash and taste as you go.
Can I use turkey or another protein instead of chicken?
Definitely! Shredded turkey works well, especially after the holidays, and even shredded tofu or jackfruit makes a great vegetarian option. The signature bang bang sauce is delicious on just about anything.
Will these work for meal prep?
Yes! Make a batch of the sauced chicken ahead of time and keep the toppings and buns separate. Then, just assemble Bang Bang Chicken Sliders fresh for quick lunches or weeknight dinners throughout the week.
Final Thoughts
There’s just something irresistible about a platter of Bang Bang Chicken Sliders—tangy, creamy, just spicy enough, and so quick to pull together. They’re that rare recipe that’s as easy to whip up as it is impressive to serve. I hope you’ll give them a try and make them a hit at your next gathering, or just for a weeknight treat at home!
Print
Bang Bang Chicken Sliders Recipe
- Total Time: 10 minutes
- Yield: 12 sliders
- Diet: Non-Vegetarian
Description
These Bang Bang Chicken Sliders are a perfect blend of spicy, sweet, and savory flavors packed into a handheld delight. Ideal for parties or a quick meal, these sliders are easy to make and bursting with Asian-American flair.
Ingredients
For the Chicken:
2 cups cooked shredded chicken (rotisserie works well)
For the Sauce:
1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1 tablespoon sriracha (adjust to taste), 1 teaspoon rice vinegar
For Assembly:
12 slider buns or Hawaiian rolls, 1 cup shredded lettuce or coleslaw mix, 1/4 cup sliced green onions, 1 tablespoon sesame seeds (optional)
Instructions
- Prepare the Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
- Coat the Chicken: Add the shredded chicken to the sauce and mix until fully coated.
- Assemble the Sliders: Warm the slider buns. Spoon chicken mixture onto the bottom half of each bun. Top with lettuce, green onions, and sesame seeds. Cover with the top buns and secure with picks if needed.
- Serve: Sprinkle with sesame seeds and serve immediately.
Notes
- For extra flavor, consider toasting the buns or adding cucumber or pickled jalapeño.
- The chicken can be served warm or cold based on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
