Black Forest Cheesecake Recipe
If there’s one dessert that never fails to impress both flavor-wise and looks-wise, it’s Black Forest Cheesecake. Picture the dreamy marriage of classic, creamy cheesecake swirled with chocolate, crowned with luscious cherry pie filling, pillowed with billows of whipped cream, and finished with a flurry of chocolate shavings. Whether you’re baking it for a family celebration or just to treat yourself, this layered delight is the showstopper that brings a little luxury to any table.
Ingredients You’ll Need
Gathering the right ingredients is the first step to achieving a truly sensational Black Forest Cheesecake. Each component plays a starring role, from the chocolatey crumb base to the tangy cream cheese filling and the boldly sweet cherry topping.
- Chocolate cookie crumbs: These form the rich, chocolatey foundation for your crust, adding both flavor and a satisfying crunch.
- Granulated sugar: Used in both the crust and the cheesecake, it perfectly sweetens the different layers without overwhelming them.
- Unsalted butter: Melted and mixed with cookie crumbs, it binds the crust and adds an irresistible buttery taste.
- Cream cheese: Softened cream cheese is the heart of this dessert, making the filling lush and silky-smooth.
- Eggs: They give the cheesecake its structure while keeping the texture rich and custardy.
- Vanilla extract: A hint of vanilla brings warmth and depth to the filling’s flavor profile.
- Sour cream: It lends a gentle tang and extra creaminess to the cheesecake.
- Semi-sweet chocolate chips: Melted and mixed into the batter, these amp up the chocolate flavor for a truly decadent experience.
- Cherry pie filling: The juicy cherry topping offers a tart-sweet contrast that defines every Black Forest Cheesecake.
- Heavy whipping cream: When whipped, it becomes cloud-like, giving the finishing touches that make this dessert so elegant.
- Powdered sugar: Sweetens the whipped cream without any graininess, ensuring a smooth texture.
- Chocolate shavings: Sprinkled on top, these give your cheesecake that extra hint of chocolate and a restaurant-worthy presentation.
How to Make Black Forest Cheesecake
Step 1: Make the Crust
Start by preheating your oven to 325°F (163°C). In a medium bowl, combine chocolate cookie crumbs, 1/4 cup granulated sugar, and melted butter. Mix everything together until it resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan, making sure it’s packed tight for a solid base. Bake for 8 to 10 minutes, then transfer it to a cooling rack while you prep the filling. This step is key to creating a crust that holds up beautifully under the weight of the creamy layers.
Step 2: Prepare the Cheesecake Filling
In a large bowl, beat together the softened cream cheese and 1 cup of sugar until you have a smooth, creamy mixture with no lumps left behind. Add the eggs one at a time, mixing well after each addition to keep the texture ultra-creamy. Stir in your vanilla extract and sour cream, giving the batter a light tang. For that signature Black Forest Cheesecake depth, gently fold in the melted and slightly cooled semi-sweet chocolate chips until everything is just combined.
Step 3: Bake the Cheesecake
Pour the chocolate cheesecake filling over your cooled crust, smoothing the top with a spatula to even it out. Bake for 50 to 60 minutes, or until the center is just set but still has a slight jiggle. The edges should look firm, but don’t worry if the middle isn’t completely solid—it will continue to set as it cools. To prevent cracks, turn off the oven, crack open the door, and let the cheesecake rest for an hour before removing it to cool at room temperature.
Step 4: Chill Completely
Once cooled, transfer your cheesecake to the refrigerator and chill for at least four hours, though overnight is even better. This gives the flavors time to meld and the texture to become fantastically creamy—patient waiting is rewarded here!
Step 5: Add Cherry Topping and Whipped Cream
Right before serving, spread the cherry pie filling generously over the chilled cheesecake, letting the juices drip enticingly down the sides. Whip the heavy cream with powdered sugar until stiff peaks form, then either pipe or swoop the cream artfully around the edges. Finish by sprinkling chocolate shavings over the top for that iconic Black Forest Cheesecake flourish.
How to Serve Black Forest Cheesecake
Garnishes
Don’t skip the extras: a heavy hand with chocolate shavings, a pretty swirl of whipped cream, and extra cherries on top can truly elevate your Black Forest Cheesecake from delicious to downright stunning. The finishing touches not only taste fabulous but make each slice look like it belongs in a bakery window.
Side Dishes
Pairing your Black Forest Cheesecake with the right side can bring out its flavors even more. A bowl of fresh mixed berries, a scoop of vanilla ice cream, or a steaming cup of dark roast coffee all add something special to the experience. These pairings stay true to the classic cherry-chocolate vibe while providing refreshing contrast.
Creative Ways to Present
For parties or special occasions, try slicing the cheesecake into mini squares and serving them as bite-sized treats on a platter. Alternatively, layer the components in individual jars for adorable, portable desserts. However you decide to serve it, Black Forest Cheesecake steals the spotlight at any gathering.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the cheesecake tightly with plastic wrap or transfer slices to an airtight container. Stored in the refrigerator, Black Forest Cheesecake will stay perfectly creamy and flavorful for up to five days—ideal for a sweet treat on the go or a midnight snack.
Freezing
This cheesecake freezes beautifully! For best results, freeze without the cherry topping and whipped cream. Wrap the whole cheesecake or individual slices well in layers of plastic wrap and foil to prevent freezer burn. It keeps for up to two months; just defrost in the fridge overnight before topping and serving.
Reheating
Cheesecake is at its best when served chilled, but if you do prefer a slightly softer texture, let slices sit at room temperature for 20 to 30 minutes before eating. There’s really no need to reheat it in the oven or microwave, as doing so may change its creamy consistency.
FAQs
Can I make Black Forest Cheesecake gluten-free?
Absolutely! Simply swap out the regular chocolate cookie crumbs for your favorite gluten-free variety. The rest of the ingredients are naturally gluten-free, so you won’t miss out on any flavor or texture.
Why did my cheesecake crack in the oven?
Cracking can happen if the cheesecake cools too quickly or bakes too long. That’s why gradual cooling (leaving it in the oven with the door cracked) is essential. Don’t worry if cracks occur—generous cherry topping and whipped cream make them disappear!
Can I use fresh cherries instead of canned cherry pie filling?
Definitely! Fresh, pitted cherries cooked down with a bit of sugar and cornstarch make a wonderful homemade topping. Just be sure to cool the mixture completely before spreading it on your Black Forest Cheesecake.
What type Dessert
Semi-sweet chocolate chips are perfect—they melt easily and give a balanced, deep chocolate flavor. You can use dark chocolate if you prefer a more intense taste, but avoid milk chocolate, as it may make the filling too sweet.
Can I add kirsch (cherry liqueur) to this recipe?
Kirsch is a classic addition that brings authentic Black Forest flavor. Add a tablespoon to either the batter or the cherry topping for a sophisticated, grown-up twist—but it’s optional if you’re serving kids or prefer an alcohol-free dessert.
Final Thoughts
If you’re searching for a dessert that dazzles both the eyes and the palate, Black Forest Cheesecake is an absolute must-bake. The combination of velvety cheesecake, intense chocolate, and vibrant cherries promises pure joy in every bite, so gather your ingredients and treat yourself and your loved ones to an unforgettable homemade classic!
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Black Forest Cheesecake Recipe
- Total Time: 6 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of Black Forest Cheesecake, a delightful fusion of creamy cheesecake with luscious cherry pie filling and chocolate shavings.
Ingredients
Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup semi-sweet chocolate chips, melted and slightly cooled
Topping:
- 1 can (21 oz) cherry pie filling
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- chocolate shavings for garnish
Instructions
- Preheat the oven and prepare the crust: Combine chocolate cookie crumbs, sugar, and melted butter. Press into a springform pan and bake.
- Prepare the cheesecake filling: Beat cream cheese and sugar, add eggs, vanilla, sour cream, and melted chocolate. Pour over crust.
- Bake the cheesecake: Bake until just set. Cool gradually, then refrigerate.
- Finish the cheesecake: Spread cherry pie filling over the cheesecake. Whip cream with sugar and garnish with chocolate shavings before serving.
Notes
- For extra flavor, consider adding a splash of kirsch (cherry liqueur) to enhance the taste.
- Always cool the cheesecake gradually to prevent cracking.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German-American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 32g
- Sodium: 230mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 135mg
